Lately, I’ve got bored with my Sunday Bakery. Crazy, right? Mostly, I’ve got the urge to get more creative. I noticed my cupcakes are pretty average looking. So, I’ve decided to dedicate the rest of the month to COOKIES! All kinds of cookies. Starting with Sugar cookies, and Chocolate Chip Cookie Stuffed Oreo’s. Add that to the fact that I recently bought a bunch of awesome cookie cutters… And you get a ton of iced sugar cookies in various shapes. Seriously, I bought a West Virginia one (for my husband, a huge WVU fan), football (because it’s almost football season, oh joy), and some Greek letters (we’re both products of the college Greek System). With the random combination of those shapes I ended up with over 70 cookies! Yikes. This was the first time I ever made my own icing for sugar cookies. It was definitely an adventure. I used a small writing tip to pipe the edges, then piped some more in the middle and spread it around with the back of a spoon. All the colors I used where Wilton food color gel. I made the posted recipe 4 times. Twice for the brown, once for the blue, and once more for the yellow… (added 8/14- I forgot to mention I made 1/2 the recipe in “plain white” for the WV’s and the football “laces”) I made both types of dough saturday night, then refrigerated them overnight. It was a good thing too because it took me forever to ice these bad boys. THEN it took another 6 hours for it to dry. The Stuffed Oreos are straight from Picky Palate. However, I used less than a tablespoon of dough, and baked them for 10 minutes. I used Double Stuff Oreos, made 30 cookies, and had a lot of dough left over. Which was ok… because I just baked it into regular chocolate chip cookies. As a side note- You should really spend some time browsing the Picky Palate dessert section. It’s heavenly. Not too much to say about the baking yesterday… tomorrow I’ll post my attempts at fondant and modeling chocolate! Which I plan on putting on the Peanut Butter & Coco Krispie Treats I made today! Muhaha! When I get bored, I get a little crazy. Enjoy. -Hey Waitress!! check out the Sugar Cookie & Amaretto Icing recipe!