½ teaspoon pepper 1 (10 ¾ oz) can broccoli & cheese soup 1 (10 ¾ oz) can cream of potato soup ½ cup chopped ham ¼ cup instant mashed potato flakes 1 cup broccoli florets 1 cup shredded cheese
- In a LARGE sauce pan combine water, potatoes, onion, and garlic
- Bring it to a boil, then switch to med heat until potatoes are tender
- Add remaining ingredients (except cheese), simmer/ cook on low until hot.
- Stir in shredded cheese and serve