Pumpkin Spice Muffins

Makes approx 2 doz

 

5 eggs

3 cups granulated sugar

1 teaspoon ground cinnamon

1.5 tablespoons Pumpkin Pie Spice (McCormick)

1 teaspoon salt

1.5 teaspoons baking soda

2 cups pumpkin purée (mashed/chopped/crushed “guts from 2 pumpkins)

1 cup vegetable oil

+/- oats to sprinkle on top

1. Preheat oven to 350 degrees F
2. Remove pumpkin seeds from “guts”, then purée the guts
3. In a large bowl cream the eggs and sugar, then add the pie spice, salt, and baking soda, beat on low/med speed until spices are evenly distributed
4. Gradually add flour, mix well
5. Add pumpkin purée and oil, beat on low/med speed until combined
6. Fill lined muffin tins ¾ full, sprinkle oats on top
7. Bake for 15-20 minutes

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