Cheater Chicken Pot “Pie”

1 can Grand’s Junior Biscuits

1 can cream of chicken soup

½ cup 2% milk

1 (10.8oz) bag frozen mixed veggies

1 lb chicken tenders, cooked and cubed

1. Preheat oven to 400 degrees F

2. Combine cream of chicken, milk, veggies, and chicken in a 9X13 baking dish

3. Arrange slightly flattened biscuits over top of the mixture

4. Bake until biscuits are golden brown

 

Makes 10 servings at 188.5 calories each

 

Posted 10/31/13 in New 2 Me Cooking Challenge October