Homemade “Baked” Beans

makes approx 7 servings
 
1 cup BBQ sauce (KC masterpiece)
¼ cup Italian dressing (Kraft FF)
2 teaspoons worcestershire sauce
2 teaspoons mustard
2 cans (16oz each) red kidney beans, drained & rinsed
1. Combine all ingredients in a medium sauce pan
2. Cook over med heat on the stove top for about 15 minutes, or until beans reach desired doneness
 
Calories- 1280 per batch
Calories per serving- about 183
 
posted on 5/31/13 in New To Me Cooking Challenge
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