Homemade Butterfingers

Adapted from Erica’s Sweet Tooth. I made 64 bars.
4 ½ cups candy corn
2 ¼ cups peanut butter
1 ½ cup crushed frosted flakes
3 bags chocolate candy melts
1. Melt candy corn in the microwave for 1 minute, stir, then continue melting in 30 second intervals until smooth
2. Combine melted candy corn & peanut butter, stir until smooth
3. Stir in frosted flakes
4. Line a large sheet pan (with edges) with parchment paper, then press the mixture into it (be careful, it’ll still be warm)
5. Cool in the fridge for an hour
6. Remove for the pan and cut into desired sized bars
7. Dip in melted candy melts, allow to set
posted 11/12/13

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