Cookie Dough Fudge

Adapted from Cookies & Cups. Makes 64 pieces
 
1 ½ cups eggless cookie dough (I used THIS recipe)
1 cup semi-sweet chocolate chips
2 cups milk chocolate chips
1 (14oz) can sweetened condensed milk
1. Divide cookie dough into heaping teaspoon sized balls, freeze for at least 15 minutes
2. Line an 8×8 pan with foil, then grease lightly
3. Combine sweeten condensed milk, and all the chocolate chips, melt in the microwave for 1 minute, stir, and continue melting in 15 second intervals until chips are melted and smooth
4. Quickly fold in frozen cookie dough balls, then spread mixture into prepared pan
5. Chill for 1 hour, then cut into 1 inch squares
 
posted 12/17/13
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