Cookie Dough Fudge

Adapted from Cookies & Cups. Makes 64 pieces

 

1 ½ cups eggless cookie dough (I used THIS recipe)

1 cup semi-sweet chocolate chips

2 cups milk chocolate chips

1 (14oz) can sweetened condensed milk

1. Divide cookie dough into heaping teaspoon sized balls, freeze for at least 15 minutes

2. Line an 8×8 pan with foil, then grease lightly

3. Combine sweeten condensed milk, and all the chocolate chips, melt in the microwave for 1 minute, stir, and continue melting in 15 second intervals until chips are melted and smooth

4. Quickly fold in frozen cookie dough balls, then spread mixture into prepared pan

5. Chill for 1 hour, then cut into 1 inch squares

 

posted 12/17/13