Bailey’s Irish Coffee Brownies
1 box Betty Crocker Dark Chocolate Brownie Mix
1/2 cup Bailey’s Irish Cream
1/2 cup vegetable oil
2 teaspoon milk
2 tablespoons Bailey’s
1 teaspoon coffee
1/2 cup softened butter
2 cups powdered sugar
1 teaspoon vanilla
1/2 cup toffee bits
pre-heat oven to 350 F. Grease a 9×13 pan
mix ingredients, spread in pan.
bake for 30 min, or until top is dry and edges pull away.
cool completely on wire rack.
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mix milk, Bailey’s, and coffee, and vanilla in a small bowl
beat butter and 1/2 powdered sugar until smooth.
gradually add 1/2 of Bailey’s mixture, beat.
add remaining powdered sugar, beat, add remaining Bailey’s, beat until smooth.
spread over completely cooled brownies, sprinkle with toffee.