PB&J Pull-Apart “Muffins”

(makes 32)

 

1 cup grape jelly

¼ cup unsalted butter, melted

 

1 cup flour

1 cup light brown sugar

1 cup creamy peanut butter

 

3 cans Pillsbury Grands biscuits

 

1. Preheat oven to 350 degrees F, lightly grease the sides of a muffin tin
2. In a small bowl, stir butter & jlly until well combined
3. In another bowl, cwhisk flour & brown sugar until combined, then stir in peanut butter until combined
4. Remove biscuits from the cans, and cut each one into 4 pieces
5. Dip each piece in the jelly, then into the peanut butter
6. Put 3 pieces in each space of the muffin tin
7. Bake for about 15 minutes, or until baked through
8. Allow to cool completely before removing from the tin

posted 9/4/13