PB&J Pull-Apart “Muffins”

(makes 32)
1 cup grape jelly
¼ cup unsalted butter, melted
1 cup flour
1 cup light brown sugar
1 cup creamy peanut butter
3 cans Pillsbury Grands biscuits
  1. Preheat oven to 350 degrees F, lightly grease the sides of a muffin tin
  2. In a small bowl, stir butter & jlly until well combined
  3. In another bowl, cwhisk flour & brown sugar until combined, then stir in peanut butter until combined
  4. Remove biscuits from the cans, and cut each one into 4 pieces
  5. Dip each piece in the jelly, then into the peanut butter
  6. Put 3 pieces in each space of the muffin tin
  7. Bake for about 15 minutes, or until baked through
  8. Allow to cool completely before removing from the tin

posted 9/4/13

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