Irish Coffee Cupcakes
CAKE 1 box yellow cake mix 1 box chocolate pudding mix 3 eggs 3/4 cup Bailey’s 1/3 cup vegetable oil 1 teaspoon vanilla Mix cake and pudding mix. Whisk in remaining ingredients until smooth. Bake at 325 degrees for 20-25 minutes, or until toothpick is clean. FROSTING 1 stick unsalted butter, softened 1 lb powdered sugar ( i don’t own a kitchen scale… so I guessed and used approx 1/2 a bag) 1 tablespoon milk 3 tablespoons coffee (i made “strong” instant coffee and let it cool) Beat the butter. Gradually add powdered sugar. Add in milk & coffee until frosting is stiff but spreadable.