Capt & Coke Cupcakes

 

CAKE

1 box white cake mix

1 box vanilla pudding

4 eggs

1/2 cup water

1/2 cup Captain Morgan’s Spiced Rum

1/3 cup vegetable oil

1/2 teaspoon lime extract

      Combine cake and pudding mix. Add all other ingredients (the batter will be thick). Bake at 350 degrees F, until a toothpick inserted in the middle comes out clean.

 

FROSTING

1/2 cup butter

1/3 cup Coke

1 lb powdered sugar

1 teaspoon vanilla extract

     Mix butter and Coke in a large saucepan. Bring to a boil over medium heat. Stir until butter is melted. Remove from heat. Whisk in sugar and vanilla. This is more of a glaze than a frosting. it’s the same consistency as the frosting for those cinnamon buns from the refrigerated section of the grocery store. I hope that make sense…