Red Headed Sl*t Cupcake Recipe

Yellow cake made with Jagermeister & peach schnapps, baked with “soaked” cranberries, and topped with Jagermeister/ peach schnapps/ cranberry juice buttercream.

 

Cranberry “Soak”

1 cup dried cranberries

1/4 cup Jagermeister

1/4 cup peach schnapps

1. in a small bowl pour Jager & schnapps over cranberries, making sure to cover them all. “Soak” for at least 1 hour.
2. drain, and chop cranberries, set aside
3. +/- save leftover juice to “wash” your cupcakes in after you bake them!

 

 

Cupcakes– makes 27-30

1 (18oz) box white cake mix

1 (5.1oz) box instant vanilla pudding

4 large eggs

1/2 cup granulated sugar

1 cup vegetable oil

1/4 cup Jagermeister

1/4 cup peach schnapps

1/4 cup cranberry juice

1/2 cup water

1. whisk cake mix, pudding, sugar together
2. add wet ingredients, beat for approx 3 minutes or until well combined
3. fold in chopped cranberries
4. divide into lined cupcake tins, and bake at 350 degrees F for 15-20 minutes

 

 

Buttercream Frosting

2 sticks unsalted butter, softened

6 cups powdered sugar

2 tablespoons Jagermeister

2 tablespoons peach schnapps

2 tablespoons cranberry juice

+/-  gel food color

1. combine Jagermeister, peach schnapps, and cranberry juice
2. beat butter until creamy
3. add 2 cups powdered sugar, beat until combined
4. alternate adding Jager mixture and remaining powdered sugar, beat until well combined
5. +/- add in food coloring, stir or beat on low until JUST incorporated

 

 

matching post on 8/5/12

 

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