Roasted Potatoes

1 ½ lbs red potatoes, cut into chunks

1 tablespoon butter

1 teaspoon honey

1 ½ teaspoons Lawry’s seasoning salt

¼ teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1. Coat a 8×8 pan with cooking spray, preheat oven to 450 degrees F

2. Melt butter & honey in microwave, the n pour over potatoes

3. Sprinkle seasoning salt, salt, garlic powder, and pepper on potatoes

4. Bake for 25-30 minutes, or until potatoes are fork tender and golden brown, stir halfway thru cooking time.

 

720 calories total

 

posted in New 2 Me Cooking Challenge November