- pre heat oven to 350 degrees F
- on low-speed beat brown sugar, applesauce, oil, and peanut butter until combined
- beat in eggs one at a times, then beat in vanilla and lemon juice
- whisk flour, baking soda, and salt together
- alternate adding flour mixture and milk to brown sugar mixture starting and ending with flour
- beat until well combined/ smooth making sure to scrape sides
- stir in peanut butter chips and chocolate chips
- fill lined cupcake tins 3/4 full, then lightly press a frozen Reese’s mini in the middle of each
- bake for 15-20 minutes
- melt chocolate chips and Reese’s in microwave, stirring between each 10 second intervals
- add all ingredients together, beat until combined
- frost cupcakes +/- garnish with 1/2 a mini Reese’s Cup
posted 7/22