Shredded Fiesta Chicken (Slow Cooker)

Adapted from Cookies & Cup

 

2 lbs chicken breast halves

1 (14oz) can diced tomatoes

1 (14oz) can diced tomatoes w/ red peppers

2 (8.75oz) cans corn, drained

1 (15oz) can light red kidney beans, rinsed & drained

1 tablespoon taco seasoning

1. Combine all ingredients in a slow cooker

2. Cover & cook for 4-5 hours on high, or 8 hours on low

3. Shred & serve

 

1880 calories total

 

posted 2/14/14 in  Shredded Fiesta Chicken in the Slow Cooker- N2MCC7

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