Crispy Orange Chicken

Adapted from Sugar Dish Me
1 ¾ lbs chicken breasts, cut into bite sized pieces
1 tbsp honey
1 tbsp sriracha
2 cups panko bread crumbs
1 tsp olive oil
3 cloves (1 ½ tsp) minced garlic
¼ cup honey
1 tbsp orange zest
¼ cup orange juice
2 tsp sriracha
½ tsp salt
Red pepper flakes
1 tbsp corn starch
½ cup chicken broth
1. Preheat oven to 375 degrees F, grease a baking sheet
2. Put chicken into a large Ziploc bag, pour honey & sriracha over top and shake to coat
3. Add breadcrumbs to the bag and shake it again
4. Place chicken in a single layer on the baking sheet and cook for 30 minutes (or until cooked through), turning once to prevent burning
5. Add oil to a sauce pan, and cook garlic over high heat for 1 minute
6. Add honey, zest, OJ, sriracha, salt, and red pepper to saucepan, bring to a boil, reduce heat to simmer
7. Stir corn starch and chicken broth together, then slowly pour that into honey mixture, continuously stirring
8. Cook over medium/low heat until reduced
9. Toss cooked chicken into sauce and serve
Chicken calories= 1335 total
Sauce calories= 326.5 total
posted 2/22/14 as Crispy Orange Chicken- N2MCC8

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: