Grand Marnier Brownies

 

1/2 cup butter

12 oz semi sweet chocolate

1 & 2/3 cups sugar

1 & 1/4 cups all-purpose flour

3 eggs

1 teaspoon vanilla

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup Grand Marnier

     Pre-heat oven to 350 degrees F

     Heat butter & chocolate in saucepan; stir constantly until melted

     Beat in remaining ingredients until smooth

     Spread in 9×9 pan

     Bake until center is set (approx. 30 minutes)

     +/- white chocolate drizzle (microwave 1 cup white chocolate chips in 30 second increments until melted, then drizzle.)

 

I used a dark nonstick pan and they ended up taking almost 40 minutes!

I also found that they tasted better after they completely cooled… not so sure about that, tho…