adapted from Cravings of a Lunatic. 1lb lean ground beef 6 oz reduced sodium beef broth 1 tablespoon taco seasoning 1 tablespoon minced garlic 16 oz tomato sauce 1 bell pepper, chopped 4 oz red onion (about ½ an onion), chopped 2 oz LF cream cheese 3 oz (about 1 cup) LF shredded cheese 1. In a skillet, brown the beef, drain it, put it back in the skillet 2. Add beef broth, taco seasoning, minced garlic, and tomato sauce, bring to a boil over med-high heat 3. Reduce to medium heat, add peppers & onions, cook for about 5 minutes (or until pepper/onions reach desired “doneness”) 4. Add cream cheese, stir until melted 5. Stir in pasta & shredded cheese, and then serve! 1856 calories total. Makes 7.5 cups w/ 247.5 calories per cup! posted 8/2/13 in July’s New To Me Cooking Challenge.