Cornbread

1 & 1/2 cups cornmeal
2 & 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
     Pre-heat oven to 400 degrees F
     Mix  cornmeal and milk, let stand for 5 minutes
     In a large bowl whisk flour, baking powder, salt, and sugar
     Add in cornmeal mixture, eggs, and oil until smooth
     Bake for 30-35 minutes, or until knife in center comes out clean
     +/-  “Slather” the top in softened butter 
 
I baked this in a dark non-stick 9×9 pan.
I’m not sure if I used any grease or not (I didn’t write it in my notes, so I’ll update after I make it again).
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