- There’s so much traffic on Saturday & Sunday. And if you run on the street/ sidewalk, you probably know how annoying it is to have to constantly stop and wait for a car to go by. I had a fit today trying to avoid any of the main roads, my route looks like a 3 year old drew it! Basically, cross streets suck and don’t you people want to sleep in on the weekend?!
- Then in the spring/ summer/ fall there’s the yard sales. Seriously people, if you see me huffing along the least you could do is scooch (scootch) your cheap ass over a little so there’s room for both of us on the sidewalk! I’d rather not get hit by another (cheap) guy who is cutting across a lane of traffic so he can get that stupid rooster clock they’re selling for a dollar.
- And finally… it seems like there are way more dogs out on the weekends. I love dogs, and (so far) I’ve never been attacked by a dog. But dogs… they don’t like runners. Maybe its their chase instinct? but whatever it is… UGH. the worst is when it’s close and barking but you can’t see it. it’s like “IS THIS going to be the dog that comes out of nowhere and mauls me”?! The other thing that drives me crazy is dogs that are off-leash. I got chased by a tail-wagging, tennis ball weilding labradoodle today. After I stopped and accepted the slobbery tennis ball deposited at my feet his owner says “He just wants to run with you”. Well, Lady, I might not LIKE dogs. And I might not be nice enough to stop, and your dog could have run into traffic… Fortunately for me that dog was well behaved. The point is- if you HAVE to let you dog off it’s leash in an unfenced area please call it back to you, or exert some sort of control over it!
Sunday Bakery this week is these Chocolate Chip Caramel Cookie Bars from Mom On Timeout. They are AAAAAH-MAAAAAAA-ZING. Seriously… the goeyness from the caramel, all those chocolate chips… so awesome. I didn’t post a recipe because I didn’t adapt it enough. The only thing I changed was the chocolate chips. I used 1 cup of dark chocolate chips, and 1 cup of peanut butter chips. I also sprinkled about a half cup of each on top of the caramel after I poured it on top of the cookie dough. There’s 2 things that I’m planning on doing differently when I make these again. First- I’m changing the cookie dough recipe. I had a little issue with the amount of oats. Personally, I’d like there to be more, OR none at all. There wasn’t quite enough to make the cookies oatmealy, but there was enough to make the cookie texture a little, um, different. I’m planning on making these with my favorite peanut butter cookie dough OR my favorite oatmeal cookie dough. Second- I’m only making half the amount of caramel sauce. it’s sooo rich (and delicious) I felt like the cookie part of the bar got lost. And no cookie dough deserves to get lost. No matter what… I’d suggest you try these out, and as soon as I bake my version it will def be posted! I actually baked these bars yesterday because I though I had a lot of “grown-up” (AKA BORING) stuff to do today. Turns out… I don’t. the only thing I HAD to do was go for a run. Usually I run at the gym on the weekends… These are a few of the reasons why.