Skillet Steak Enchiladas

1 ¾ lbs steak, sliced into strips

2 tablespoons olive oil

4oz red onion, diced (about ½ onion)

1 jalapeno, diced

1 (10oz) can enchilada sauce (I used Chi-Chi’s medium)

1 (14oz) can diced tomatoes

1 (8.75oz) can corn

4oz (about 2 cups) crumbled tortilla chips

6oz (about 1 ½ cups) shredded cheese

1. Pour oil in a large skillet, sauté steak for about 5 minutes, drain fat and return to skillet

2. Add onion, jalapeno, and corn to the skillet, cook until tender

3. Add enchilada sauce and diced tomatoes, simmer over med-high heat until hot

4. Add crumbled tortilla chips and cheese, reduce heat to low and cover with a lid until the cheese is melted

 

Makes about 53 ounces with 2515 calories total.

 

Posted on 9/29/13 in New To Me Cooking Challenge September