Jagermeister Oatmeal Cookies

Oatmeal cookies with raisins & cranberries soaked in Jagermeister
makes approx. 5 doz
 
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons cinnamon
3 cups old-fashioned oats
¾ cup raisins, soaked in Jager
¾ cup dried cranberries, soaked in Jager
1. Cream butter & sugars together until light & fluffy, approx. 3 minutes
2. Beat in eggs, one at a time, then beat in the vanilla
3. Whisk flour, baking soda, salt, and cinnamon together, then stir into butter/sugar mixture
4. Stir in oats, raisins & cranberries
5. Cover and chill for at least 1 hour (or overnight)
6. Preheat oven to 375 degrees F, line cookie sheets with parchment paper
7. Using a 1 ½ inch cookie scoop roll dough into balls, place on cookie sheets and flatten slightly
8. Bake for 8-10 minutes
9. Cool on cookie sheet for 5 minutes, then finish on wire racks
 
Posted 6/9/13
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