Jagermeister Oatmeal Cookies

Oatmeal cookies with raisins & cranberries soaked in Jagermeister

makes approx. 5 doz

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 eggs

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 ½ teaspoons cinnamon

3 cups old-fashioned oats

¾ cup raisins, soaked in Jager

¾ cup dried cranberries, soaked in Jager

1. Cream butter & sugars together until light & fluffy, approx. 3 minutes

2. Beat in eggs, one at a time, then beat in the vanilla

3. Whisk flour, baking soda, salt, and cinnamon together, then stir into butter/sugar mixture

4. Stir in oats, raisins & cranberries

5. Cover and chill for at least 1 hour (or overnight)

6. Preheat oven to 375 degrees F, line cookie sheets with parchment paper

7. Using a 1 ½ inch cookie scoop roll dough into balls, place on cookie sheets and flatten slightly

8. Bake for 8-10 minutes

9. Cool on cookie sheet for 5 minutes, then finish on wire racks

Unremarkable