Cheater Chicken & Dumplings (Slow Cooker)

1 ¼ lbs chicken, seasoned, cut into chunks, cooked

1 cup frozen corn

1 (10.5 oz) can cream of chicken soup

1 (10.5 oz) can cream of celery soup

2 soup cans of water

4 teaspoons all-purpose flour

2 teaspoons chicken bouillon granules

½ teaspoon pepper

1 can refrigerated Grand’s biscuits (8 biscuits)

1. Combine all ingredients, except the biscuits, in the slow cooker, stir until mixed

2. Cut each biscuit into quarters, roll each into a little ball, then gently stir them into the mixture in the slow cooker

3. Cook on low for 4-6 hours, or until the biscuits are cooked thru

 

posted 1/2/14 in New To Me Cooking Challenge December