JagerBomb Cupcakes

Redbull cupcakes with Jager filling & Redbull buttercream frosting

 

 

Cupcakes

12 tablespoons softened butter (unsalted)

1 1/2 cups white sugar

3 eggs @ room temp

1 teaspoon vanilla

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1/3 cup whole milk

1/2 cup RedBull

1/4 cup Jager

1. pre-heat oven to 350 F
2. in a large bowl beat butter and sugar until fluffy
3. beat in eggs, one at a time
4. beat in vanilla
5. sift flour, salt, and baking powder together in a separate bowl
6. mix Jager, RedBull and milk together
7. alternate adding dry and wet ingredients to the butter/ sugar/ egg mixture
8. bake for 20-22 minutes, or until toothpick inserted in middle comes out clean

Jager filling

1/4 cup softened butter (unsalted)

1/2 lb powdered sugar

3 tablespoons Jager

1/2 teaspoon vanilla

1. cream butter
2. add 1/2 of the powdered sugar, beat
3. add vanilla and 1/2 of the Jager, beat until blended.
4. add remaining powdered sugar and Jager, beat until smooth.

Redbull Frosting

1/2 cup softened butter (unsalted)

1 lb powdered sugar

6 tablespoons Redbull

1. cream butter
2. add 1/4 of the powdered sugar, beat
3. add  1/4 of the RedBull, beat until blended.
4. alternate gradually adding remaining powdered sugar and RedBull, beat until smooth.

check out the Jagerbomb Cupcake post for my Bomb exploits!