Tag Archives: milk chocolate chips
Confession: I didn’t feel like baking this weekend. I whipped these cupcakes up last minute because Hubs and I crave treats at night.
I used my regular boozy chocolate cake batter. As usual it’s awesome.
The chocolate caramel filling is good. But I don’t plan on using it again. The filling I made for these is too, um, chewy. It came out like Tootsie Rolls! Whaaaa?! I know. Weird. I should have made some homemade caramel. Or used a can of condensed milk to make it more creamy. Live and learn. 😉
I topped these off with a simple buttercream that uses Bailey’s instead of milk.
Overall they came out tasty. The recipe isn’t too shabby for a batch of thrown together at the last minute cupcakes.
Check out the recipe for Chocolate (Caramel Filled) Cupcakes.
Tagged bailey's chocolate cake, baileys buttercream, baking with alcohol, Caramel, Caramel Bailey's, chocolate caramel filling, chocolate cupcakes, milk chocolate chips
So… I hate cooking/ baking in other peoples kitchens. Is that weird? Maybe it is. I don’t know. But I seriously hate not knowing where anything is… and it’s even worse when I’m in another town/ state. Then I have to go shopping and I don’t know where anything is in the freaking store! Aaaarg!
These brownies where a delish exercise in what else could possible go (kind of) wrong.
But I should start from the beginning. We’re visiting Hubs’ family in VA for Christmas and I offered to bake dessert. I don’t know how to say this w/o sounding like a jerk… but his dad doesn’t exactly have a great kitchen set up. It’s kind of wack… It was so bad I had to go buy most of the ingredients (see first paragraph). and then I forgot the danged FLOUR! Lucky for me, Hubs’ Bro lives right next door and his wife was gracious enough to hand over a bag of flour.
Dad doesn’t own a stand mixer. He has a hand mixer. From the 80’s. I now realize how much I love my Kitchen Aid, and I will never take her for granted again. EVER.
But balancing all that out I had helper this time, my SIL gave me a hand in the kitchen, measuring and finding all the things I needed. It was nice to have family in the kitchen helping out.
This recipe was adapted from Tuesday Night Boyfriend. Her blog is adorable and delish!
Finally… we get these delish looking brownies into the oven. I set the time for 25minutes and walk away. After 25 they’re not done. NBD, they’re supposed to take 35. Put the timer on for 10 more… still not done. 10 more… not yet. 10 more… f*ck it! I took them out anyways and went over to Bro’s house for some booze. Bro’s wife listened to me whine for a few minutes, and then offered to let me try finishing them in her oven. So sweet. We preheated and popped that (still delish looking, but undone pan) in her oven for 15 minutes. BAM! BAKED!
You might be thinking “WTF? Was the oven broken? Did you get the bake time wrong?”
What you should be asking is… “Did you accidentally turn the oven off after you checked them the first time?”
The answer to that would be… Yes. I’m pretty sure I accidentally turned the oven off and didn’t realize it. (hashtag)BakingFail. I hate baking in other peoples kitchen and I guess I was probably a little flustered. I really wanted everyone to love these.
And they did come out great. The only problem is that they’re not SUPER chocolately. Other than that I would change 2 things. The first is I wouldn’t cut up the fun sized Snickers. The second is, I’d chop up a king-sized Snicker’s bar and sprinkle it on top of the brownies when they first come out of the oven (maybe with some chocolate chips)!
Happy Baking! Hope you & yours had a Merry Christmas!
Check out the recipe for these Red Velvet Snickers Brownies!
Tagged baking, brownies, milk chocolate chips, Red Velvet, red velvet brownies, red velvet snickers brownies, snickers