Bailey’s Breakfast Scones

Bailey’s Scones– makes 16
2 cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
4 tablespoons unsalted butter, cut into pieces
1 egg
½ cup heavy cream
2 tablespoons Bailey’s
½ bag chocolate chips
¼ bag white chocolate chips
 
Bailey’s Glaze
2 tablespoons Bailey’s
2 tablespoons unsalted butter
½ cup powdered sugar
  1. Melt butter
  2. Add Bailey’s & powder sugar, whisk until smooth
  3. Preheat oven to 375 degrees F, line baking sheet with parchment paper
  4. Whisk the cream, egg, & Bailey’s together
  5. Whisk flour, sugar, baking powder, salt together
  6. Add butter to dry ingredients, and mix on LOW until butter chunks are gone, and the texture is crumb like
  7. Add wet ingredients and mix on medium speed until JUST blended
  8. Flour hands & countertops, then knead chocolate chips into
  9. Shape dough into 2 equal sized balls, shape each ball into a circle, cut each circle into 8 wedges
  10. Bake for approx. 12 minutes
  11. Cool slightly and top with Bailey’s Glaze

posted 11/25/12

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