Garlic Parmesan Roasted Cauliflower

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon pepper

¼ teaspoon garlic salt

4 teaspoons grated parmesan

1. Preheat oven to 375 degrees F, line a baking sheet with parchment paper (or spray w/ Pam)

2. Cut cauliflower into large chunks

3. In a large Ziploc bag combine all ingredients, shake to coat the cauliflower evenly

4. Turn out into a single layer on the baking sheet, bake for 10 minutes, stir, bake for another 5-10minutes until cauliflower is desired tenderness

5. Switch oven heat to High Broil, and cook for another 10 minutes, or until golden brown

 

posted 10/31/13 in New 2 Me Cooking Challenge October