PB&J Quick Fudge!!

The idea was barely adapted from THIS recipe from Inside BruCrew Life. I never knew you could make fudge with a container of frosting and chocolate chips! I might NEVER make real fudge now.
 
The only problem I had was that I microwaved the frosting in its original container and it overflowed a little… just a smidge.
 
I let it set in the fridge for a few hours before I cut it up.
 
I called it PB&J fudge ‘cause strawberry frosting= jelly and Reese’s Cups= peanut butter. This recipe is a total win. Husband is devouring it, and the folks he works with are cursing me for ruining their diets. Sorry! 😉
 
Check out my PB&J Quick Fudge!
 
Happy Making!
-Hey Waitress!!
 
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