The idea was barely adapted from THIS recipe from Inside BruCrew Life. I never knew you could make fudge with a container of frosting and chocolate chips! I might NEVER make real fudge now. The only problem I had was that I microwaved the frosting in its original container and it overflowed a little… just a smidge. I let it set in the fridge for a few hours before I cut it up. I called it PB&J fudge ‘cause strawberry frosting= jelly and Reese’s Cups= peanut butter. This recipe is a total win. Husband is devouring it, and the folks he works with are cursing me for ruining their diets. Sorry! 😉 Check out my PB&J Quick Fudge! Happy Making! -Hey Waitress!!