Skillet Lasagna- N2MCC5

 

It’s week 5 of my New 2 Me Cooking Challenge! And… I made ANOTHER recipe (slightly) adapted from the Spiffy Cookie. I swear that woman understands my food-eating-soul. I mean the part of me that loves simple & quick, but still delicious and filling. So whatever you call that… she gets it.
I cut the original recipe in half, and substituted broken lasagna noodles for the shells. It is called Skillet Lasagna, after all. Hubs was still hungry after he ate his portion, so I’ll probably make the whole amount next time.
I used all low-calorie ingredients while I was making this… lean beef, Prego Heart Smart Roasted Garlic sauce, the ricotta only had 50 calories per serving, and the mozzarella was reduced fat & made with skim.
I used homemade Italian seasoning, but I’m sure you can buy it in the spice aisle at the grocery store.
Also… I forgot to take pictures. I was so hungry I devoured my dinner. Hubs wasn’t home at dinner time and he mushed his leftovers too much for it to look pretty. I’ll get one the next time I make this Skillet Lasagna. It’ll probably be very soon. Like next week. I think this’ll be going into our regular dinner rotation.
 
See my version of this Skillet Lasagna!
 
Happy Making!
-Hey Waitress!!
 
 
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One thought on “Skillet Lasagna- N2MCC5

  1. So glad you liked it and also love to hear that I reached your stomach straight to its heart 😉

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