This is a recipe my mom sent me. I halved the original recipe… and it still made 13 doz cookies. 13 dozen! I also used Light brown sugar, instead of regular brown sugar (because that’s what I had in the house) and added the Reese’s Pieces.
I “basted” and “glazed” approx 1/2 the cookies with Jager or Kahlua… but I couldn’t taste either, so I didn’t include it in the recipe.
They came out nice and chewy, delish!
enjoy… nom nom nom.